lemon, butter, extra virgin olive oil, chicken stock & dijon mustard recipes
8 recipes
Page 1
Roast chicken and potatoes with baguette, artichokes, sage and lemon
gourmettraveller.com.au
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, chicken breast, baguette, purslane, artichoke, sage, thyme, potato, garlic
Mustard-and-Lemon-Glazed Pork with Roasted Vegetables
foodandwine.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, pork loin, white wine, shallot, baby carrot, wholegrain mustard, thyme, garlic, chili flake, sherry vinegar
Skillet Chicken with Figs
rachaelrayshow.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, chicken breast, bread, red onion, balsamic vinegar, shallot, orange, rosemary, fig, honey, garlic, chili flake
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, chicken thighs, bread crumbs, flour, red onion, shallot, leek, thyme, dry vermouth, potato, garlic, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, chicken thighs, bread crumbs, flour, red onion, shallot, leek, thyme, dry vermouth, potato, garlic, tarragon, chili flake
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, whole chicken, fish sauce, celery, white wine, shallot, carrot, bay leaf, parsley, sage, new potato, onion, brussels sprout
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, canned anchovy, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, chicken leg, canned anchovy, fennel, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil