lemon, butter, extra virgin olive oil, chicken stock, parmesan & carrot recipes
4 recipes
Page 1
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, carrot, pancetta, white wine, peas, onion, risotto rice, garlic
Mushroom Barley Soup with White Truffle Oil
abeautifulplate.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, carrot, pearl barley, celery, white truffle oil, button mushroom, sherry, thyme, onion, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, carrot, chicken breast, pine nut, flour, gnocchi, celery, basil, parsley, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, carrot, chicken breast, pine nut, flour, gnocchi, celery, basil, bay leaf, parsley, button mushroom, garlic