lemon, butter, extra virgin olive oil, chicken stock, parsley & chile pepper recipes
5 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, parsley, chile pepper, crab, fennel, polenta, garlic
Prawns with risoni and peas
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, parsley, chile pepper, prawns, orzo, peas, garlic
Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti
gourmettraveller.com.au
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, parsley, chile pepper, deli ham, canned anchovy, gnocchi, peas, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, parsley, chile pepper, cuttlefish, canned anchovy, squid ink, white wine, red onion, olive oil, tomato paste, tomato, risotto rice, garlic
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, parsley, chile pepper, beef steak, orzo, feta, shallot, long-grain white rice, tomato, oregano, spinach, onion, garlic, nutmeg