lemon, butter, extra virgin olive oil, chicken stock, shallot & carrot recipes
5 recipes
Page 1
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: chicken stock, butter, lemon, shallot, extra virgin olive oil, carrot, bacon, salmon, white wine, chive, baby gem lettuce, peas, parsley, garlic
Coq au Riesling
foodandwine.com
Ingredients: chicken stock, butter, lemon, shallot, extra virgin olive oil, carrot, chicken leg, creme fraiche, celery, white wine, mixed mushrooms, thyme, onion, tarragon, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: chicken stock, butter, lemon, shallot, extra virgin olive oil, carrot, chicken leg, creme fraiche, celery, white wine, mixed mushrooms, thyme, onion, tarragon, canola oil
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, butter, lemon, shallot, extra virgin olive oil, carrot, whole chicken, fish sauce, celery, white wine, bay leaf, dijon mustard, parsley, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, butter, lemon, shallot, extra virgin olive oil, carrot, salmon, milk, celery, coriander, white wine vinegar, bay leaf, parsley, button mushroom, leek, thyme, watercress, potato, garlic