lemon, butter, extra virgin olive oil, chicken stock, thyme & baby carrot recipes
2 recipes
Page 1
Mustard-and-Lemon-Glazed Pork with Roasted Vegetables
foodandwine.com
Ingredients: chicken stock, butter, lemon, baby carrot, extra virgin olive oil, thyme, pork loin, white wine, shallot, wholegrain mustard, dijon mustard, garlic, chili flake, sherry vinegar
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: chicken stock, butter, lemon, baby carrot, extra virgin olive oil, thyme, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, celery, peppercorn, orange, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, carrot, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil