lemon, butter, extra virgin olive oil, chicken stock, thyme & vermouth recipes
2 recipes
Page 1
Roast quail with aillade
houseandgarden.co.uk
Ingredients: chicken stock, butter, lemon, vermouth, extra virgin olive oil, thyme, quail, walnut, walnut oil, brandy, bay leaf, parsley, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, butter, lemon, vermouth, extra virgin olive oil, thyme, chicken breast, parmesan, feta, white wine, shallot, fresh mint, basil, bay leaf, parsley, leek, spinach, onion, risotto rice