lemon, butter, extra virgin olive oil, chive & fennel recipes
8 recipes
Page 1
Dungeness Crab Pasta
sunset.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, crab, flour, noodle, semolina flour, creme fraiche, egg
PAN ROASTED MEDITERRANEAN CHICKEN
chefspencil.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, whole chicken, chicken stock, green olives, rosemary, tomato, garlic
Make The Wayfarer’s Shrimp And Lobster Burger
foodrepublic.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, shrimp, lobster, cracked pepper, red onion, mayonnaise, parsley, old bay seasoning
Whole Roasted Branzino
spoonforkbacon.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, branzino, chicken stock, israeli couscous, shallot, sage, thyme, garlic, tarragon
Crab Cakes Chiarello with Shaved Fennel Salad
foodnetwork.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, soft-shell crab, bread, dijon mustard, egg, mayonnaise, parsley, bell pepper, crab boil seasoning
Pan Seared Halibut with Sweet Peas and Grapefruit
lacrema.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, halibut, white wine, shallot, raisins, vegetable oil, peas, radish, mint, grapefruit
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, pork cutlets, macadamia, peppercorn, apple brandy, apple, bay leaf, vanilla, sage, apple cider vinegar, chile pepper, sugar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, fennel, extra virgin olive oil, chive, chicken leg, chicken stock, canned anchovy, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil