lemon, butter, extra virgin olive oil, crab & fennel recipes
2 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: crab, butter, lemon, fennel, extra virgin olive oil, chicken stock, polenta, parsley, chile pepper, garlic
Dungeness Crab Pasta
sunset.com
Ingredients: crab, butter, lemon, fennel, extra virgin olive oil, flour, noodle, semolina flour, creme fraiche, chive, egg