lemon, butter, extra virgin olive oil, dijon mustard & carrot recipes
6 recipes
Page 1
Apricot-Glazed Chicken with Spring Vegetables
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, chicken breast, apricot jam, snow peas, asparagus, tarragon, scallion
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, almond, goat cheese, celery, chard, egg, parsley, onion, green lentils
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, chicken breast, heavy cream, flour, bread, celery, bay leaf, parsley, leek, thyme, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, flour, milk, puff pastry, cream, white wine, fennel, egg, parsley, butternut squash, leek, garlic, cayenne
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, whole chicken, chicken stock, fish sauce, celery, white wine, shallot, bay leaf, parsley, sage, new potato, onion, brussels sprout
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, parsley, radish, capers, watercress, tarragon, vegetable broth