lemon, butter, extra virgin olive oil, egg, potato & vegetable oil recipes
2 recipes
Page 1
Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, extra virgin olive oil, vegetable oil, egg, potato, prawns, flour, cream, yeast, watercress, sugar
Steak with celery root rösti and kimchi butter
kitchenstories.com
Ingredients: butter, lemon, extra virgin olive oil, vegetable oil, egg, potato, beef steak, flour, kimchi, shallot, celeriac, parsley, capers