lemon, butter, extra virgin olive oil, fennel, garlic & carrot recipes
6 recipes
Page 1
Skillet Roast Chicken and Vegetables
delish.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, carrot, garlic, whole chicken, thyme, onion
Braised Springtime Vegetables with Green Olive Pesto
gourmandeinthekitchen.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, carrot, garlic, green olives, parsley, radish, asparagus
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, lemon, fennel, extra virgin olive oil, carrot, garlic, flour, milk, puff pastry, cream, white wine, dijon mustard, egg, parsley, butternut squash, leek, cayenne
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, carrot, garlic, parmesan, goat cheese, cherry tomato, snow peas, basil, cornmeal, bell pepper, onion, asparagus, vegetable broth, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, carrot, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, rosemary, bay leaf, white pepper, thyme, onion, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, fennel, extra virgin olive oil, carrot, garlic, lamb shank, beef stock, flour, celery, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth