lemon, butter, extra virgin olive oil, fennel & rosemary recipes
5 recipes
Page 1
Pork Chops with Cider Leeks
foodnetwork.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, rosemary, pork chops, leek, fennel seed, garlic, cider
PAN ROASTED MEDITERRANEAN CHICKEN
chefspencil.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, rosemary, whole chicken, chicken stock, green olives, chive, tomato, garlic
Cheesy Roasted Vegetable Tart
recipeland.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, rosemary, whole-wheat pastry flour, chevre, cheddar, red onion, kalamata olives, broccoli, cornmeal, olive oil, leek, garlic, sherry vinegar
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, fennel, extra virgin olive oil, rosemary, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, fennel, extra virgin olive oil, rosemary, lamb shank, beef stock, flour, celery, peppercorn, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth