lemon, butter, extra virgin olive oil, fresh mint & pine nut recipes
6 recipes
Page 1
Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
foodnetwork.com
Ingredients: pine nut, butter, lemon, extra virgin olive oil, fresh mint, salmon, pesto, apple, cucumber, dijon mustard, date
Dijon-Baked Salmon with Date and Apple Salad
foodnetwork.com
Ingredients: pine nut, butter, lemon, extra virgin olive oil, fresh mint, salmon, white wine, apple, cucumber, dijon mustard, parsley, date
Quinoa Risotto with Arugula-Mint Pesto
goodhousekeeping.com
Ingredients: pine nut, butter, lemon, extra virgin olive oil, fresh mint, manchego, microgreens, shallot, chickpea, arugula, quinoa, garlic
Zucchini Goat Cheese Casserole with Crumble Topping
delscookingtwist.com
Ingredients: pine nut, butter, lemon, extra virgin olive oil, fresh mint, parmesan, flour, goat cheese, zucchini, honey, chili powder, garlic
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: pine nut, butter, lemon, extra virgin olive oil, fresh mint, chicken stock, worcestershire, ground lamb, couscous, pita, cumin, tomato sauce, paprika, dried apricot, chive, raisins, bay leaf, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: pine nut, butter, lemon, extra virgin olive oil, fresh mint, chicken stock, worcestershire, ground lamb, couscous, pita, cumin, tomato sauce, paprika, chive, raisins, apricot, bay leaf, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic