lemon, butter, extra virgin olive oil, garlic, worcestershire & canned tomato recipes

4 recipes

Page 1

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: worcestershire, butter, lemon, extra virgin olive oil, canned tomato, garlic, beef stock, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, onion, seasoned salt

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: worcestershire, butter, lemon, extra virgin olive oil, canned tomato, garlic, beef stock, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, onion, seasoned salt

Spiced Lamb Pie

food52.com

Ingredients: worcestershire, butter, lemon, extra virgin olive oil, canned tomato, garlic, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, paprika, honey, dijon mustard, egg, parsley, tomato paste, cinnamon, onion, mint, sherry vinegar

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, butter, lemon, extra virgin olive oil, canned tomato, garlic, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, scallion