lemon, butter, extra virgin olive oil, leek & creme fraiche recipes
3 recipes
Page 1
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: butter, creme fraiche, lemon, extra virgin olive oil, leek, deli ham, flour, milk, cream, cheddar, yeast, fennel, white wine vinegar, dijon mustard, egg, thyme, sugar, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: butter, creme fraiche, lemon, extra virgin olive oil, leek, walnut, parmesan, buttermilk, flour, blue cheese, horseradish, celery, radicchio, apple, chive, egg, allspice, olive oil, butternut squash, nutmeg
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, creme fraiche, lemon, extra virgin olive oil, leek, ricotta, cream, microgreens, shallot, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, vegetable broth, nutmeg