lemon, butter, extra virgin olive oil, leek & fresh mint recipes
5 recipes
Page 1
Asparagus Ricotta Baked Eggs with Mint-Basil Puree
saltandwind.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, leek, ricotta, heavy cream, feta, basil, egg, asparagus
Baked Eggs With Creamed Spinach and Smashed Mint Peas
saltandwind.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, leek, heavy cream, feta, snap peas, egg, peas, baby greens
Pancetta Pea Asparagus Farro Risotto
saltandwind.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, leek, chicken broth, pancetta, parmesan, pearled farro, white wine, peas, asparagus
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, leek, canned anchovy, boneless lamb, flour, fava beans, yeast, brown sugar, olive oil, tomato paste, oregano, fennel seed, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, leek, chicken stock, chicken breast, parmesan, feta, white wine, shallot, vermouth, basil, bay leaf, parsley, spinach, thyme, onion, risotto rice