lemon, butter, extra virgin olive oil, leek & heavy cream recipes
8 recipes
Page 1
Spinach and Mushrooms
pauladeen.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, parmesan, portobello mushroom, baby greens, garlic, vegetable broth
Asparagus Ricotta Baked Eggs with Mint-Basil Puree
saltandwind.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, ricotta, feta, fresh mint, basil, egg, asparagus
Baked Eggs With Creamed Spinach and Smashed Mint Peas
saltandwind.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, feta, fresh mint, snap peas, egg, peas, baby greens
Nettle and Potato Soup With Lemon Ricotta
oregonlive.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, chicken broth, ricotta, stinging nettle, bay leaf, potato, nutmeg
Orecchiette Pasta + Shiitake Mushrooms + English Peas
saltpepperskillet.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, parmesan, orecchiette, basil, shiitake mushroom, peas, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, chicken breast, flour, bread, celery, carrot, bay leaf, dijon mustard, parsley, thyme, onion
Pasta Cortona
karistabennett.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, parmesan, pecorino, linguine, white wine, shallot, cabbage, truffle oil, parsley, porcini, garlic, chili flake
Mushroom, Leek & Ham Mac and Cheese (with a Simple Side Salad)
theinspiredhome.com
Ingredients: heavy cream, butter, lemon, extra virgin olive oil, leek, ham steak, parmesan, milk, spiral pasta, gruyere, cheddar, shallot, paprika, portobello mushroom, shiitake mushroom, dijon mustard, frisee, sherry vinegar