lemon, butter, extra virgin olive oil, leek & nutmeg recipes
5 recipes
Page 1
Nettle and Potato Soup With Lemon Ricotta
oregonlive.com
Ingredients: butter, lemon, extra virgin olive oil, leek, nutmeg, chicken broth, ricotta, heavy cream, stinging nettle, bay leaf, potato
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: butter, lemon, extra virgin olive oil, leek, nutmeg, parmesan, ricotta, flour, canned whole tomato, egg, olive oil, tomato paste, sage, baby greens, garlic
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: butter, lemon, extra virgin olive oil, leek, nutmeg, chicken broth, sourdough bread, sharp cheddar, flour, milk, celery, garlic powder, carrot, smoked paprika, mustard powder, pumpkin, thyme, pumpkin ale, onion, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, leek, nutmeg, walnut, parmesan, buttermilk, flour, creme fraiche, blue cheese, horseradish, celery, radicchio, apple, chive, egg, allspice, olive oil, butternut squash
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, lemon, extra virgin olive oil, leek, nutmeg, ricotta, creme fraiche, cream, microgreens, shallot, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, vegetable broth