lemon, butter, extra virgin olive oil, mayonnaise, parsley & crab recipes
5 recipes
Page 1
Ben Pollinger’s Crab-Stuffed Roasted Lobster Recipe
foodrepublic.com
Ingredients: crab, butter, lemon, extra virgin olive oil, mayonnaise, parsley, lobster, panko, shallot, chive, finger chillies, tarragon
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
foodnetwork.com
Ingredients: crab, butter, lemon, extra virgin olive oil, mayonnaise, parsley, crackers, cream cheese, balsamic vinegar, cherry tomato, chive, dijon mustard, garlic
Crab Cakes
yummly.com
Ingredients: crab, butter, lemon, extra virgin olive oil, mayonnaise, parsley, worcestershire, panko, celery, hot sauce, chive, dijon mustard, egg, onion, old bay seasoning
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: crab, butter, lemon, extra virgin olive oil, mayonnaise, parsley, bread crumbs, celery, mixed greens, ginger root, white pepper, egg, jalapeno, mustard powder, bell pepper, sugar, scallion, lime, cayenne
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: crab, butter, lemon, extra virgin olive oil, mayonnaise, parsley, worcestershire, bacon, anchovy paste, bread, panko, prepared horseradish, dijon mustard, egg, capers, bell pepper, avocado, onion, pickle, leaf lettuce, scallion, old bay seasoning