lemon, butter, extra virgin olive oil, olive oil & carrot recipes
9 recipes
Page 1
Grated carrot and cucumber salad, and green peas and bacon ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, chicken stock, bacon, cucumber, peas, onion, scallion
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, almond, parmesan, celery, parsley, coriander powder, fennel seed, onion, sugar, vegetable broth
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
snixykitchen.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, cauliflower, shallot, honey, vegetable oil, sumac, smoked paprika, sunflower seeds, capers, baby greens, garlic
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, veal cutlet, bread crumbs, parmesan, flour, milk, celery, red onion, cabbage, red wine vinegar, egg
Winter Panzanella
whatsgabycooking.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, parmesan, bread, cracked pepper, shallot, kale, butternut squash, purple yam, brussels sprout, garlic, italian seasoning
Ultimate Crudité Platter
loveandlemons.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, baguette, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, basil, honey, snap peas, tomato, thyme, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, white wine, paprika, chive, marjoram, bay leaf, parsley, onion, canned tomato, garlic
Rainbow Turkey Salad
paleohacks.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, turkey breast, red onion, red cabbage, paprika, rosemary, honey, sage, tomato, arugula, bell pepper, thyme, avocado, onion, garlic, pomegranate
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, olive oil, pork fat, lamb shank, buttermilk, flour, celery, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda