lemon, butter, extra virgin olive oil, panko & onion recipes
6 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, panko, lemon, extra virgin olive oil, onion, fish fillets, fish stock, white wine, dijon mustard, parsley, leek, thyme, potato, garlic
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, panko, lemon, extra virgin olive oil, onion, chicken stock, parmesan, white wine, orange, zucchini, parsley, saffron, bell pepper, risotto rice, garlic
Crab Cakes
yummly.com
Ingredients: butter, panko, lemon, extra virgin olive oil, onion, worcestershire, crab, celery, hot sauce, chive, dijon mustard, egg, mayonnaise, parsley, old bay seasoning
Lightened-Up Kale Artichoke Dip
wrytoasteats.com
Ingredients: butter, panko, lemon, extra virgin olive oil, onion, parmesan, flour, sour cream, half and half, cheddar, lettuce, garlic powder, parsley, onion powder, garlic, chili flake, canned artichoke
Bridgehampton Town Fry Recipe
foodrepublic.com
Ingredients: butter, panko, lemon, extra virgin olive oil, onion, oyster, bacon, instant flour, flour, baguette, chive, cornmeal, egg, smoked paprika, cornstarch, arugula, chile pepper, garlic, cayenne
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: butter, panko, lemon, extra virgin olive oil, onion, worcestershire, bacon, anchovy paste, crab, bread, prepared horseradish, dijon mustard, egg, mayonnaise, parsley, capers, bell pepper, avocado, pickle, leaf lettuce, scallion, old bay seasoning