lemon, butter, extra virgin olive oil, parmesan, dill & panko recipes
2 recipes
Page 1
Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: parmesan, butter, panko, lemon, dill, extra virgin olive oil, veal cutlet, bread crumbs, flour, cabbage, apple, egg, sage, mint, sherry vinegar
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, butter, panko, lemon, dill, extra virgin olive oil, greek yogurt, mozzarella, white wine, shallot, chive, fresh mint, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil, vegetable broth