lemon, butter, extra virgin olive oil, parmesan, dill & veal cutlet recipes
1 recipes
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Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: veal cutlet, parmesan, butter, lemon, dill, extra virgin olive oil, bread crumbs, flour, panko, cabbage, apple, egg, sage, mint, sherry vinegar