lemon, butter, extra virgin olive oil, parmesan, peas & dill recipes
2 recipes
Page 1
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: parmesan, butter, lemon, dill, extra virgin olive oil, peas, chicken stock, salmon, heavy cream, roasted red peppers, parsley, cornstarch, saffron, risotto rice
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, butter, lemon, dill, extra virgin olive oil, peas, greek yogurt, mozzarella, panko, white wine, shallot, chive, fresh mint, basil, honey, meyer lemon, egg, mayonnaise, risotto rice, garlic, canola oil, vegetable broth