lemon, butter, extra virgin olive oil, parmesan, pine nut & white wine recipes
9 recipes
Page 1
Best Asparagus Risotto
acouplecooks.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, garlic powder, onion, asparagus, risotto rice, vegetable broth
Rigatoni with Swiss Chard
marthastewart.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, ricotta, rigatoni, shallot, chard, garlic, chili flake
Chicken Cutlets Brasciole
foodnetwork.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, chicken breast, bread, tomato sauce, raisins, parsley, garlic, tarragon
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, bread, zucchini, basil, parsley, thyme, onion, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, bread, zucchini, basil, parsley, thyme, onion, garlic, canned artichoke
Creamy Sun Dried Tomato Shrimp Pasta
selfproclaimedfoodie.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, shrimp, heavy cream, fettuccine, sun dried tomato, parsley, spinach, garlic, chili flake
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, chicken broth, cherry tomato, shallot, basil, parsley, olive oil, baby greens, risotto rice, garlic, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, flour, basil, egg, olive oil, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, parmesan, butter, lemon, white wine, extra virgin olive oil, whole chicken, heavy cream, short-cut pasta, celery, peppercorn, fennel, rosemary, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon