lemon, butter, extra virgin olive oil, parmesan, thyme & tomato paste recipes
5 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, tomato paste, thyme, flour, kalamata olives, green olives, parsley, sugar, garlic, cayenne
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, tomato paste, thyme, pine nut, flour, white wine, basil, egg, olive oil, tomato, potato, garlic, chili flake, wild mushroom
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, tomato paste, thyme, chicken broth, chicken breast, heavy cream, flour, milk, soy sauce, celery, baking powder, carrot, peas, parsley, button mushroom, onion, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, butter, lemon, extra virgin olive oil, tomato paste, thyme, veal steak, beef stock, sourdough bread, flour, pappardelle, celery, carrot, parsley, cinnamon, leek, onion, chile pepper, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, tomato paste, thyme, worcestershire, beef short ribs, beef stock, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, onion, garlic, scallion