lemon, butter, extra virgin olive oil, parsley, capers & celery recipes

4 recipes

Page 1

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, capers, canned tuna, spiral pasta, tomato sauce, basil, carrot, bay leaf, onion, canned tomato, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, capers, mussel, canned anchovy, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, capers, lamb shank, beef stock, flour, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, yeast, shallot, basil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera