lemon, butter, extra virgin olive oil, peas & canned tomato recipes

2 recipes

Page 1

PAELLA

chefspencil.com

Ingredients: butter, lemon, extra virgin olive oil, peas, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, white wine, parsley, saffron, bell pepper, onion, risotto rice, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, lemon, extra virgin olive oil, peas, canned tomato, shrimp, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning