lemon, butter, extra virgin olive oil, pecorino & risotto rice recipes
3 recipes
Page 1
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: pecorino, butter, lemon, extra virgin olive oil, risotto rice, pistachio, white wine, fleur de sel, butternut squash, sage, leek, vegetable broth
Arancini with braised silverbeet and spinach
gourmettraveller.com.au
Ingredients: pecorino, butter, lemon, extra virgin olive oil, risotto rice, chicken stock, bread crumbs, flour, asiago, grana-padano, blue cheese, white wine, shallot, chard, egg, spinach, onion
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, butter, lemon, extra virgin olive oil, risotto rice, canned anchovy, celery, white wine, fresh mint, peas, parsley, olive oil, spinach, asparagus, scallion, canola oil, vegetable broth