lemon, butter, extra virgin olive oil, pine nut & pecorino recipes
6 recipes
Page 1
Traditional Italian Basil Pesto with Pine Nuts
creative-culinary.com
Ingredients: pine nut, pecorino, butter, lemon, extra virgin olive oil, parmesan, basil, garlic
Braised Turnips with Crème Fraîche & Arugula Pesto
eatingwell.com
Ingredients: pine nut, pecorino, butter, lemon, extra virgin olive oil, creme fraiche, arugula, turnip, sugar, garlic
Pappardelle with Creamy Ricotta Pesto
foodtasia.com
Ingredients: pine nut, pecorino, butter, lemon, extra virgin olive oil, parmesan, ricotta, pappardelle, basil, garlic
Ligurian pesto and bean salad with creamy semolina
delicious.com.au
Ingredients: pine nut, pecorino, butter, lemon, extra virgin olive oil, chicken stock, semolina, milk, basil, green beans, black olives
Puff Pastry Salmon with Creamy Pesto
toriavey.com
Ingredients: pine nut, pecorino, butter, lemon, extra virgin olive oil, salmon, flour, milk, puff pastry, basil, egg, tomato, garlic
Broccoli Rabe Stuffed Shells Recipe
foodrepublic.com
Ingredients: pine nut, pecorino, butter, lemon, extra virgin olive oil, bread crumbs, ricotta, pasta shell, broccoli rabe, white wine, cherry pepper, raisins, parsley, garlic, vegetable broth