lemon, butter, extra virgin olive oil, prawns & carrot recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, butter, lemon, extra virgin olive oil, carrot, seafood stock, parmesan, flour, lasagna, milk, tomato sauce, shallot, parsley, chile pepper, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, butter, lemon, extra virgin olive oil, carrot, fish stock, cream, celery, shallot, brandy, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice