lemon, butter, extra virgin olive oil, prawns & egg recipes
2 recipes
Page 1
Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )
eatwell.co.nz
Ingredients: prawns, butter, lemon, extra virgin olive oil, egg, flour, cream, yeast, vegetable oil, watercress, potato, sugar
Clambake
gourmettraveller.com.au
Ingredients: prawns, butter, lemon, extra virgin olive oil, egg, clam, worcestershire, mussel, tomato sauce, brandy, hot sauce, grapeseed oil, mayonnaise, parsley, thyme, potato, garlic