lemon, butter, extra virgin olive oil, prawns & tomato paste recipes
2 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: prawns, butter, lemon, extra virgin olive oil, tomato paste, soup bones, fish stock, spiral pasta, creme fraiche, cream, white wine, parsley, himalayan salt, garlic, scallion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, butter, lemon, extra virgin olive oil, tomato paste, fish stock, cream, celery, shallot, brandy, carrot, bay leaf, parsley, tomato, garlic, cayenne, white rice