lemon, butter, extra virgin olive oil, risotto rice & canned anchovy recipes
3 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, risotto rice, cuttlefish, chicken stock, squid ink, white wine, red onion, parsley, olive oil, tomato paste, tomato, chile pepper, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, risotto rice, pecorino, celery, white wine, fresh mint, peas, parsley, olive oil, spinach, asparagus, scallion, canola oil, vegetable broth
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, risotto rice, chicken stock, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, dijon mustard, olive oil, capers, black olives, onion, garlic, chili flake