lemon, butter, extra virgin olive oil, shallot, vegetable broth & asparagus recipes
3 recipes
Page 1
Lighter Spring Risotto
iowagirleats.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, white wine, basil, peas, button mushroom, risotto rice, garlic
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, bread, orzo, peas, parsley, zucchini flowers, chile pepper, garlic
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, asparagus, vegetable broth, parmesan, zucchini, white cooking wine, peas, summer squash, risotto rice, garlic