lemon, butter, extra virgin olive oil, spinach & pecorino recipes
2 recipes
Page 1
Arancini with braised silverbeet and spinach
gourmettraveller.com.au
Ingredients: pecorino, butter, lemon, extra virgin olive oil, spinach, chicken stock, bread crumbs, flour, asiago, grana-padano, blue cheese, white wine, shallot, chard, egg, onion, risotto rice
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, butter, lemon, extra virgin olive oil, spinach, canned anchovy, celery, white wine, fresh mint, peas, parsley, olive oil, asparagus, risotto rice, scallion, canola oil, vegetable broth