lemon, butter, extra virgin olive oil, tarragon & cayenne recipes
3 recipes
Page 1
Grilled Asparagus With Herbed Dungeness Crab and Crispy Capers
tastecooking.com
Ingredients: butter, lemon, extra virgin olive oil, tarragon, cayenne, crab, dill, chive, vegetable oil, capers, asparagus
Slow-Roasted Salmon with Tarragon and Citrus
foodandwine.com
Ingredients: butter, lemon, extra virgin olive oil, tarragon, cayenne, salmon, shallot, orange, fennel seed, thyme, garlic
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, tarragon, cayenne, beef steak, anchovy paste, bread crumbs, crispy onions, creme fraiche, squash blossoms, shallot, zucchini, parsley, garlic, chili flake