lemon, butter, extra virgin olive oil, tomato paste & scallion recipes
5 recipes
Page 1
Skillet Eggs with Sausage & Tomato Aioli
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, scallion, hot italian sausage, bread, kale, egg, mayonnaise, garlic
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, scallion, soup bones, prawns, fish stock, spiral pasta, creme fraiche, cream, white wine, parsley, himalayan salt, garlic
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, scallion, shrimp, worcestershire, andouille, heavy cream, cheddar, celery, bay leaf, parsley, grits, bell pepper, thyme, garlic
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, scallion, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, basil, olive oil, oregano, plantain, bell pepper, thyme, onion, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic