lemon, butter, extra virgin olive oil, white wine, flour, egg & basil recipes
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Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, butter, lemon, white wine, extra virgin olive oil, basil, egg, pine nut, parmesan, olive oil, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom