lemon, butter, extra virgin olive oil, white wine & leek recipes

23 recipes

Page 1

Braised Leeks With Lemon and Parsley Recipe

seriouseats.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, chicken broth, parsley

Leek and smoked salmon dip

recipecommunity.com.au

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, hot-smoked salmon, cream cheese, dill, garlic

Leek Mushroom & Lemon Risotto Recipe

archanaskitchen.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, cheddar, button mushroom, risotto rice, garlic, vegetable broth

Fettuccine With Lemony Shrimp

food.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, shrimp, linguine, basil, parsley, garlic, chili flake

Lemon Risotto with Peas, Tarragon, and Leeks

myrecipes.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, chicken stock, parmesan, shallot, peas, risotto rice, tarragon

Lemon-Herb Risotto with Scallops

foodnetwork.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, chicken broth, scallop, parmesan, chive, parsley, risotto rice

Spring Risotto with Asparagus, Peas, & Leeks

plattertalk.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, parmesan, mascarpone, chive, asparagus, risotto rice, vegetable broth

Lobster & Corn Risotto

sidechef.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, lobster, parmesan, cherry tomato, corn cob, risotto rice, tarragon

Pancetta Pea Asparagus Farro Risotto

saltandwind.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, chicken broth, pancetta, parmesan, pearled farro, fresh mint, peas, asparagus

Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

foodnouveau.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, pistachio, pecorino, fleur de sel, butternut squash, sage, risotto rice, vegetable broth

Chicken Stew with Carrots and Leeks

foodnetwork.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, chicken stock, ham steak, boneless skinless chicken thighs, baguette, carrot, bay leaf, garlic, tarragon

Bacon, mushroom and kale risotto

womensweeklyfood.com.au

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, chicken stock, bacon, parmesan, kale, mixed mushrooms, parsley, risotto rice, garlic

Rustic Mushroom Tart

perrysplate.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, parmesan, ricotta, pie crust, goat cheese, rosemary, vegetable oil, button mushroom, garlic

Braised Leeks with Dill Sauce

stripedspatula.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, greek yogurt, sour cream, dill, sumac, parsley, olive oil, garlic, vegetable broth

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, fish fillets, fish stock, panko, dijon mustard, parsley, thyme, onion, potato, garlic

Mussel and Garlic Butter Prawn Marinara

recipecommunity.com.au

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, prawns, mussel, short-cut pasta, eggplant, stock paste, basil, parsley, tomato, garlic

Spring Risotto with Lemon Garlic Shrimp

southernboydishes.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, shrimp, chicken stock, parmesan, mascarpone, snow peas, basil, peas, parsley, asparagus, risotto rice, garlic

Pasta Cortona

karistabennett.com

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, parmesan, heavy cream, pecorino, linguine, shallot, cabbage, truffle oil, parsley, porcini, garlic, chili flake

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, flour, milk, puff pastry, cream, fennel, carrot, dijon mustard, egg, parsley, butternut squash, garlic, cayenne

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: butter, lemon, white wine, extra virgin olive oil, leek, parmesan, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth