lemon, butter, extra virgin olive oil, zucchini & egg recipes
5 recipes
Page 1
Spring vegetable omelettes
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, extra virgin olive oil, egg, pesto, fresh mozzarella, mixed greens, semi-dried tomato, asparagus
Zucchini and Gruyere galette
gourmettraveller.com.au
Ingredients: butter, lemon, zucchini, extra virgin olive oil, egg, gruyere, puff pastry, creme fraiche, white wine, shallot, parsley, garlic
Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
halfbakedharvest.com
Ingredients: butter, lemon, zucchini, extra virgin olive oil, egg, ground chicken, parmesan, spaghetti, panko, basil, capers, garlic, chili flake
Gingery Olive Oil Zucchini Cake with Poppy Seeds and Lemon Crunch Glaze
food52.com
Ingredients: butter, lemon, zucchini, extra virgin olive oil, egg, flour, candied ginger, baking powder, ginger powder, demerara sugar, vanilla, poppy seed, confectioners’ sugar, sugar, nutmeg, baking soda
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: butter, lemon, zucchini, extra virgin olive oil, egg, prosciutto, parmesan, buttermilk, flour, dill, peppercorn, baking powder, coriander, rosemary, bay leaf, cornmeal, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda