lemon, butter, flour, cream, white wine & milk recipes
11 recipes
Page 1
Recipe Creamy lemon sauce
mouthsofmums.com.au
Ingredients: flour, milk, butter, cream, lemon, white wine, onion
Coquilles Saint-Jacques
cdkitchen.com
Ingredients: flour, milk, butter, cream, lemon, white wine, scallop, bread crumbs, gruyere, parsley, button mushroom, onion
Foil-baked Salmon Served with English Parsley Sauce
deliaonline.com
Ingredients: flour, milk, butter, cream, lemon, white wine, salmon, peppercorn, bay leaf, parsley, mace, onion
Turkey with Creamy Paprika Sauce
cravingsjournal.com
Ingredients: flour, milk, butter, cream, lemon, white wine, whole turkey, couscous, paprika, olive oil, oregano, onion, garlic
Sweetcorn crab chowder
deliciousmagazine.co.uk
Ingredients: flour, milk, butter, cream, lemon, white wine, bacon, crab, celery, parsley, onion, sweet corn, potato
Coquilles saint jacques
womensweeklyfood.com.au
Ingredients: flour, milk, butter, cream, lemon, white wine, scallop, chicken stock, bread crumbs, gruyere, shallot, chive, egg, button mushroom
Lobster Primavera
cdkitchen.com
Ingredients: flour, milk, butter, cream, lemon, white wine, chicken broth, lobster, linguine, cherry tomato, broccoli, carrot, parsley, olive oil, button mushroom, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, milk, butter, cream, lemon, white wine, puff pastry, fennel, extra virgin olive oil, carrot, dijon mustard, egg, parsley, butternut squash, leek, garlic, cayenne
Creamy cockle chowder
bbc.co.uk
Ingredients: flour, milk, butter, cream, lemon, white wine, clam, chicken stock, bacon, sourdough bread, celery, bay leaf, parsley, leek, thyme, onion, potato
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: flour, milk, butter, cream, lemon, white wine, chicken stock, rainbow trout, blood sausage, paprika, frying oil, stinging nettle, vegetable oil, juniper berry, onion, sugar, english mustard
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, milk, butter, cream, lemon, white wine, red snapper, puff pastry, dill, fennel, dijon mustard, white pepper, egg, parsley, olive oil, leek, garlic, cayenne