lemon, butter, flour, parmesan, onion, carrot & polenta recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, butter, lemon, carrot, polenta, onion, chicken stock, beef roast, celery, tomato sauce, rosemary, red wine, parsley, olive oil, star anise, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, lemon, carrot, polenta, onion, chicken stock, veal steak, milk, celery, white wine, rosemary, egg, parsley, olive oil, canned tomato, garlic