lemon, butter, flour, parsley, bay leaf, thyme & red wine recipes

8 recipes

Page 1

Spicy French Onion Soup

pepperscale.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, chicken stock, beef stock, parmesan, baguette, gruyere, onion, cayenne

Beef Bourguignon

leitesculinaria.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, bacon, beef roast, carrot, olive oil, button mushroom, leek, onion, sugar, garlic, cognac

Osso Bucco

africanbites.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, beef shank, beef broth, celery, frying oil, rosemary, carrot, tomato paste, onion, canned tomato, garlic, italian seasoning

Eggs Hussarde

greatchefs.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, deli ham, worcestershire, beef stock, rusks, paprika, egg, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, parmesan, ricotta, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, olive oil, tomato paste, oregano, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Arrosto misto

jamieoliver.com

Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, tomato, garlic