lemon, butter, flour, parsley, bay leaf & tomato sauce recipes
6 recipes
Page 1
Napoleon’s Chicken Marengo with Mushrooms Recipe. Tastier Variation.
cookafterme.com
Ingredients: flour, butter, lemon, tomato sauce, bay leaf, parsley, chicken stock, chicken breast, white wine, olive oil, button mushroom, tomato, onion, garlic
Shrimp Etouffee
food.com
Ingredients: flour, butter, lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, celery, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, celery, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, lemon, tomato sauce, bay leaf, parsley, crawfish, seafood stock, celery, cracked pepper, hot sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, celery, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, butter, lemon, tomato sauce, bay leaf, parsley, pancetta, veal shank, milk, grana-padano, celery, rosemary, red wine, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg