lemon, butter, flour, parsley, canned tomato & cayenne recipes
6 recipes
Page 1
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, butter, lemon, parsley, canned tomato, cayenne, shrimp, white wine, shallot, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, sugar, garlic, vegetable broth, white rice
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: flour, butter, lemon, parsley, canned tomato, cayenne, chicken broth, shrimp, parmesan, heavy cream, fettuccine, red onion, extra virgin olive oil, cajun seasoning, bell pepper, garlic, lime
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, butter, lemon, parsley, canned tomato, cayenne, shrimp, chicken stock, worcestershire, heavy cream, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, lemon, parsley, canned tomato, cayenne, crawfish, seafood stock, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, butter, lemon, parsley, canned tomato, cayenne, chicken broth, shrimp, smoked sausage, celery, bay leaf, smoked paprika, olive oil, bell pepper, thyme, onion, cooked rice, garlic, okra
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, butter, lemon, parsley, canned tomato, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, baking soda