lemon, butter, flour, parsley, canned tomato, garlic & rosemary recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, rosemary, parsley, canned tomato, garlic, chicken stock, veal steak, parmesan, milk, celery, white wine, carrot, polenta, egg, olive oil, onion
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, rosemary, parsley, canned tomato, garlic, beef shank, beef broth, celery, frying oil, red wine, carrot, bay leaf, tomato paste, thyme, onion, italian seasoning
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, butter, lemon, rosemary, parsley, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, milk, celery, white wine, carrot, cornmeal, egg, olive oil, onion
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, butter, lemon, rosemary, parsley, canned tomato, garlic, lamb shoulder, parmesan, cumin, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, tomato paste, cinnamon, thyme