lemon, butter, flour, parsley, canned tomato & heavy cream recipes
5 recipes
Page 1
Lobster Ravioli
chiselandfork.com
Ingredients: heavy cream, flour, butter, lemon, parsley, canned tomato, lobster tail, parmesan, ricotta, fresh pasta dough, shallot, basil, egg, olive oil, garlic, chili flake
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: heavy cream, flour, butter, lemon, parsley, canned tomato, shrimp, lobster tail, parmesan, ricotta, tomato sauce, basil, egg, olive oil, onion, garlic, chili flake
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: heavy cream, flour, butter, lemon, parsley, canned tomato, chicken broth, shrimp, parmesan, fettuccine, red onion, extra virgin olive oil, cajun seasoning, bell pepper, garlic, lime, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, flour, butter, lemon, parsley, canned tomato, shrimp, chicken stock, worcestershire, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, flour, butter, lemon, parsley, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda