lemon, butter, flour, parsley, canned tomato & worcestershire recipes
5 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, flour, butter, lemon, parsley, canned tomato, chicken broth, shrimp, celery, hot sauce, brown rice, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, butter, lemon, parsley, canned tomato, shrimp, chicken stock, heavy cream, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, flour, butter, lemon, parsley, canned tomato, chicken broth, shrimp, chicken thighs, andouille, celery, hot sauce, bay leaf, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: worcestershire, flour, butter, lemon, parsley, canned tomato, shrimp, shrimp stock, milk, unbleached all-purpose flour, creole seasoning, baking powder, hot sauce, shortening, cornmeal, egg, thyme, onion, sugar, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, flour, butter, lemon, parsley, canned tomato, shrimp, chicken stock, bacon, buttermilk, heavy cream, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda