lemon, butter, flour, parsley, carrot & beef stock recipes
10 recipes
Page 1
Traditional Osso Buco
allrecipes.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, veal shank, white wine, onion, canned tomato, garlic
Ossobuco alla Milanese
allrecipes.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, veal shank, white wine, olive oil, tomato paste, onion
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, beef short ribs, goat cheese, red onion, rosemary, red wine, polenta, thyme, garlic
Osso Buco with Veal Jus
acanadianfoodie.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, veal steak, veal shank, celery, white wine, vegetable oil, cornstarch, onion, garlic
Italian Veal Stew
eatsmarter.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, veal shank, celery, white wine, rosemary, canned whole tomato, vegetable oil, oregano, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, veal shank, celery, white wine, rosemary, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, beef roast, milk, beer, shallot, cabbage, bay leaf, olive oil, tomato paste, thyme, onion, potato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, veal steak, sourdough bread, parmesan, pappardelle, celery, extra virgin olive oil, tomato paste, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, beef short ribs, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, carrot, parsley, lamb shank, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth